We haven't talked food in a while. Have you found a delicious new recipe that you could share?
I found this one recently on SmittenKitchen.com, and have already made it a number of times. It's Pear Bread, a take-off from the old stand-by, Banana Bread, and it's so good. I've added ginger (sold fresh in a tube from Gourmet Garden) to the recipe, but think that crystallized ginger would be more flavorful.
So how about it, WTIOC-ers, let's hear what you're cooking these days!
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