Veggie Soup in “Chicken” Broth
4 cups of water
4 cups of chopped veggies (cauliflower, carrots, broccoli, mushrooms, etc.)
½ chopped onion
1 clove chopped garlic
1 tsp onion powder
2 heaping tablespoons of Nutritional Yeast
2 tablespoons of Braggs Liquid Aminos (or soy sauce)
1 tsp Italian seasoning
Salt and pepper to taste
Put it all in a kettle and bring to a boil. Reduce heat and simmer for 10 minutes. Makes 6
cups, or thereabouts.
This is LOADED with B-12 from the supplemented nutritional yeast. If you use the
liquid aminos instead of soy sauce, it also has plenty of protein.
Thank you, Shapeshifter. There's nothing like a nice soup now that temperatures are dropping...
