I don't have time to select anything for today's post. I've spent the day making tarts for an European Soiree tonight. We do it every year and the way the tasks were assigned to each group, the Brits are in charge of desserts on this occasion (last year we did the salads).
I made four strawberry, raspberry and blueberry tarts. They look good and I hope they taste ok. I'm proud of my crème pâtissière, the best I've produced to date.
I have to get ready and there's a queue for the shower, so I'd better hurry up!
